Going gluten-free at dinner does not require exotic flour every night. Rice and potatoes carry sauces beautifully; tamari or labeled-GF soy keeps stir-fries satisfying.
Use the gluten-free preset
Open gluten-free AI recipes before you list ingredients so suggestions avoid noodles and wheat thickeners unless you explicitly add GF substitutes.
Ingredient combos to try
Rice + salmon + tamari/soy sauce (verify GF brand), or potato + eggs + cheese for a hearty frittata-style bake.
